Canning Your Veggies
Looking for ways to eat local year round? Want to use all your veggies this summer but don't know how? Jane from Jane's Good Food is here to help by teaching you about canning and pickling your fresh produce so you have something yummy to eat year round. The best way to preserve in the summer, when you are just too tired for the hot canner, is a quick pickle method. It requires very little on your part and the rewards are so satisfying. It’s all about making a good brine. Jane will teach you step by step and everyone will take home some quick pickled veggies. Before you know it, you’ll be the go-to pickler in your family! We'll also talk about hot canning methods and what are good recipes for the best canned or pickled recipes.Janes Good Food is all about fresh, in season, small batch foods. Jane prides herself on knowing not only where these fresh foods come from, but also who raised them and produced them. Know your farmer and you are on the right track to peak flavors. Check out her website here! Please make sure to reserve your ticket as spaces are limited. There is a suggested donation of $13 at the door. If you are unable to pay this amount, please know we encourage you to give what you can as we want education to be available to everyone.