At Four Mile River Farm, we strive to raise the healthiest animals possible by providing a natural stress-free environment. Our cattle are pasture-raised, grazing on local open pasture. In the Winter months when grasses are sparse, they feed on hay from our fields and all-vegetarian corn silage and grain. Our pigs are housed in open pens and are grain and milk fed. Our eggs come from free-range chickens that enjoy a rich natural diet. Our corn and grain are milled in Connecticut, and pastures are naturally fertilized.