April 17, 2015, The New Haven Independent, Allan Appel -"Pasta primavera. Turkey sausage. Oven-roasted potatoes. Crème brûlée. Prosecco . Menu items for a sumptuous, hearty meal? Certainly. At Kehler Liddell Gallery on Whalley Avenue, they also happen to be courses in a visual feast that Artist and long-time Westvillian Frank Bruckmann is serving up in his newest show, aptly titled Breaking Bread.

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