April 6, 2015, The New Haven Independent, by David Sepulveda- "Pizza was the hot topic for two New Haven entities that recently added chef’s classes to their menu of offerings, part of marketing strategies aimed at growing business and community participation in a challenging economy.Westville Village Renaissance Alliance held its inaugural Guest Chefs @ Westville class the weekend before last at Stone Hearth at Whalley and West Rock avenues — the first of what is slated to be a series of cooking classes. Just a couple of weeks earlier and less than a mile away, Colin Caplan’sTaste of New Haven, known for its creative, food-oriented walking and biking tours, visited Pat DeRiso’s pizza kitchen at Ernie’s Pizzeria as part of its new cooking classes..." Click HERE to comment and read full article.

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